It's easier to grate a citrus fruit if you run it diagonally across a grater, rather than up and down.
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How to Cook Italian
Fresh ingredients and simple techniques are key to one of the world's most loved cuisines.
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The Asian Pantry
Mystified by lemongrass? Confounded by kaffir lime leaves? Our new contributing editor shows how to use them in his simple, spectacular dishes.
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A Cut Above
The only three knives you need to handle most of your cooking chores.
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Learning to Sauté It's classic but easy - and a good way to develop your cooking skills.
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The Silver Spoon is the most influential and successful cookbook in Italy. Originally published in 1950, it became an instant classic. Considered to be essential in every household, it is still one of the most popular wedding presents today.
