Menu Planning Basics
America is a melting pot of cultures, experiences and lifestyles. Nowhere is that more evident than in the kitchen, in what we eat. The variety of foods and flavors and fresh ingredients available make cooking and eating an everyday adventure for the entire household. MORE >>>

Food Safety Basics
America's food supply is one of the safest in the world. Farmers and ranchers, food processors, supermarkets and restaurants must follow strict rules and regulations while getting food to you. MORE >>>

Table Settings and Entertaining
Was setting the table one of your responsibilities when you were a kid? If those early lessons are a bit hazy or if you're teaching a youngster the basics, here are some guidelines for setting the table. MORE >>>

Storing Food in the Refrigerator and Freezer
There's more to storing food in the refrigerator and freezer than opening the door, putting the food away and closing the door! Following are tips and a time chart for keeping refrigerated and frozen foods safe. MORE >>>

Cooking at Higher Altitudes
If you live at elevations of 3,500 feet or higher, you have some unique cooking challenges. Air pressure is lower, so water has a lower boiling point and liquids evaporate faster. That means recipes for both conventional and microwave cooking need to be adjusted so they'll turn out right. MORE >>>

Microwave Basics
What would we do without our microwaves? Not only do they save on cooking time, they save on cleanup time because there are fewer dishes to wash.
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Home Canning
There's something deeply satisfying about looking at a row of jewel-toned jellies, scarlet tomatoes or golden peaches that you've just "put up" or canned yourself with produce from your garden or local farmers' market. MORE >>>