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A
| B | C
| D | E
| F | G
| H | I
| J | K |
L | M
| N
O | P
| Q | R
| S | T
| U | V
| W | X
| Y | Z
K
KNEAD:
Work
dough on a floured surface into a smooth, elastic
mass, using your hands or an electric mixer with
dough hooks. Kneading develops the gluten in flour
and gives an even texture and a smooth, rounded
top.
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