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L
LAMB:
- LOIN
CHOP: Cut from the back;
contains part of the backbone.
-
TRIMMED DICED LAMB: Cubed
lean meat.
- LEG:
Cut from the hindquarter.
LEAVENING:
Ingredients
that cause baked goods to rise and develop lighter
textures. See also Baking Powder,
Baking Soda, Yeast.
LEEK:
A large member of the onion
family with a less pungent flavour than onion.
LENTILS:
A variety of dried legume,
named after and identified by their colour.
LEAVENING:
Ingredients
that cause baked goods to rise and develop lighter
textures. See also Baking Powder,
Baking Soda, Yeast.
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