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WHIP: Beat ingredients to add air and increase volume until the ingredients are light and fluffy (cream, egg whites).

WORCESTERSHIRE SAUCE: Common condiment made from exotic blend of ingredients: garlic, soy sauce, tamarind, onions, molasses, lime, anchovies, vinegar and other seasonings. Although named for Worcester, England, where it was first bottled, Worcestershire sauce was developed in India by the British.



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