OYSTERS SHOOTERS WITH LIME AND TABASCO

1 lime
16 large rock oysters
2 tablespoons Tabasco sauce, approx
Freshly ground pepper

Cut lime into thin wedges.

Divide oysters between 8 small shot glasses. Drizzle with Tabasco to taste, sprinkle with pepper, and top with lime. Serve immediately.

Serves 8.

Per serving: 0.4g fat, 15 calories.