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SPICED CARROT DIP
This
is a delicious dip with a sweet and spicy
flavor. Serve wheat crackers or tortilla
chips as accompaniments for dipping.
1
onion
3 carrots, plus extra to garnish
Grated zest and juice of 2 oranges
1 tablespoon hot curry paste
2/3 cup plain yogurt
Handful of basil leaves
1-2 tablespoons fresh lemon juice, to taste
Red Tabasco sauce, to taste
Salt and freshly ground black pepper
Finely
chop the onion. Peel and grate the carrots.
Place the onion, carrots, orange zest and
juice and curry paste in a small saucepan.
Bring to a boil, cover and simmer gently
for 10 minutes, until tender.
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