PARMESAN CROUTONS

1 baguette
1/4 cup good olive oil, plain or flavored with basil or garlic
Kosher salt
Freshly ground black pepper
3/4 cup freshly shredded Parmesan cheese (3 ounces)

Preheat the oven to 400°F.

Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get about 20 to 25 slices.

Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. Sprinkle with shredded Parmesan. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. Serve at room temperature.