MINI GARLIC POTATO OMELETTES

3 medium potatoes
1 tablespoon olive oil
3 cloves garlic, crushed
4 eggs
Salt and pepper, to taste
Snow pea sprouts for garnish, optional

Wash the potatoes and cut, unpeeled, into wafer-thin slices, using a mandolin slicer or the slicing side of a grater. Pat the potatoes dry with absorbent paper.

Heat oil in a nonstick frying pan, cook potatoes and garlic over medium heat for 4 minutes or until softened and browned, turning ofte; drain on absorbent paper.