PINK-EYE POTATO CRISPS

4 medium pink-eye potatoes
Cooking oil spray

Slice unpeeled potato thinly, rinse well, pat dry with absorbent paper. Line oven trays with baking paper, place slices, in single layer, on trays; spray with oil. Bake in hot oven about 20 minutes or until crisps are browned and crunchy.

Serves 4.

[Low-Fat Meals in Minutes, Australian Women's Weekly Cookbooks]