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BAKE-FRIED POTATOES
4
medium baking potatoes, peeled and cut lengthwise
into 1/2-inch strips
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cumin
Preheat
oven to 450°F.
In
medium bowl, cover potatoes with cold water;
soak 10 minutes. Drain well, blot dry with
paper towels.
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In
nonstick roasting pan, combine potatoes, oil,
garlic, salt, pepper, paprika and cumin. Bake
25 minutes, until golden brown, shaking occasionally.
Serves
4.
Per
serving: About 137 calories, 2 g proteins, 17
g carbohydrates, 7 g fat, 46% calories from fat,
0 mg cholesterol, 296 mg sodium, 1 g fiber.
[Eating
Light, Women's
Day Special]
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