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CAJUN OVEN FRIES
2
tablespoons vegetable oil
2 teaspoons chili powder
1/2 teaspoon thyme
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 pounds baking potatoes, unpeeled, thinly
sliced lengthwise
Preheat
oven to 425°F.
In
large bowl, combine oil, chili powder, thyme,
black pepper and cayenne. Add potatoes,
tossing to coat.
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Divide
among 2 baking sheets. Bake 40 minutes, turning
once, until browned and crisp around edges.
Serves
4.
Per
serving: About 264 calories, 4 g proteins, 47
g carbohydrates, 7 g fat, 24% calories from fat,
0 mg cholesterol, 29 mg sodium, 5 g fiber.
[Eating
Light, Women's
Day Special]
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