BAGEL CHIPS

Traditionally, bagels do not contain fat or animal products; these are the correct ones to use for this recipe.

4 bagels
3 teaspoons monounsaturated or polyunsaturated oil
2 cloves garlic, crushed
1/2 teaspoon dried oregano leaves

Using a serrated or electric knife, cut bagels into very thin slices. Place slices in single layer on oven trays; lightly brush one side of each slice with combined oil, garlic and oregano.

Bake in moderately slow oven for about 15 minutes or until lightly browned; cool chips on trays.