WHITE PEACH AND MANGO FRAPPÉ

1 tablespoon sugar
2 tablespoons boiling water
1 cup ice
1/2 cup chopped mango
1/2 cup chopped white peach
1 teaspoon lime juice
100ml white rum

Dissolve the sugar in the boiling water to make a syrup. Place in a blender with the remaining ingredients and blend until smooth.

Serves 1 in a large glass.

Bills - Breakfast, Lunch + Dinner, Bill Granger