FROZEN PEACH-CHAMPAGNE COCKTAIL

4 1/2 cups frozen sliced peaches (about 2 pounds)
1 cup pink Champagne
1/3 to 1/2 cup sifted powdered sugar
Fresh mint sprigs (optional)

Combine the first 3 ingredients in a blender; process until smooth. Place in a freezer container; seal and freeze.

To serve, let stand at room temperature 30 minutes or until slushy. Garnish with mint, if desired. Serve immediately.

Makes 5 cups.

[The Best of Cooking Light, Make it Ahead]