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PINEAPPLE
MIMOSAS
Make
this handsome, refreshing version of the
classic orange juice-champagne combination
with or without alcohol.
1
12-ounce can frozen pineapple juice concentrate,
thawed
1 6-ounce can frozen limeade concentrate,
thawed
2 cups cold water
6 cups pink champagne and/or champagne and/or
sparkling apple juice
Strawberry Ice Cubes
Combine
pineapple juice concentrate, limeade concentrate,
water, and the champagne and/or apple juice
in two large pitchers. Chill well. Add ice
or, if desired, Strawberry Ice Cubes to
each pitcher before serving.
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Makes
about 3 quarts or 12 servings.
STRAWBERRY
ICE CUBES: Fill two ice cube trays with cleaned
fresh strawberries (halve or quarter any larger
berries if necessary). Add water. Freeze until
firm.
1
Serving: Calories: 161, Fat: 0g (Sat.: 0g), Cholesterol:
0mg, Sodium: 2mg, Carbohydrates: 23g, Protein:
1g.
[Lightstyle,
Recipes for Healthful Living, Better Homes and
Gardens Special Interest Publications]
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