VENETIAN LEMON SHAKE

1 1/2 cups vanilla ice cream
1 cup lemon sorbet
1/2 cup fresh lemon juice
1/3 cup vodka
1/4 cup Prosecco or Champagne

Combine all of the ingredients in a blender and blend until creamy. Pour into glasses and serve immediately.

4 servings.

[Food & Wine, May 2001]