ORANGE MARMALADE COFFEE CAKE 1/2 cup orange marmalade 1/4 cup sliced almonds 3 tablespoons butter or margarine, melted 2 tablespoons light corn syrup 2 1/4 cups all-purpose flour 1/4 cup sugar 1 tablespoon grated orange peel 3 teaspoons baking powder 1/2 teaspoon salt About 1 cup half-and-half Heat oven to 375°F. Mix marmalade, almonds, butter and corn syrup in round pan, 9 x 1 1/2 inches, or square pan, 8 x 8 x 2 inches.

Mix flour, sugar, orange peel, baking powder and salt in medium bowl. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.

Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.

Makes 8 servings.

1 Serving: Calories: 305 (Cal. from fat: 90), Fat: 10g (Saturated: 5g), Cholesterol: 20mg, Sodium: 390mg, Carbohydrate: 53g, Protein: 5g.

[Gold Medal, Let's Bake! no.30]