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CARROT
AND BANANA CAKE
You will
need about 4 medium carrots (480g) and 2
large overripe bananas (460g) for this recipe.
1 1/4 cups
plain flour
1/2 cup self-raising flour
1 teaspoon bicarbonate of soda
1 teaspoon mixed spice
1/2 teaspoon ground cinnamon
1 cup firmly packed brown sugar
3/4 cup coarsely chopped walnuts or pecans
3 eggs, beaten lightly
2 cups finely grated carrot
1 cup mashed banana
1 cup vegetable oil
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Preheat oven to
325°F. Grease 24cm springform tin, line base with
baking paper.
Sift flours, soda,
spices and sugar into large bowl, stir in remaining
ingredients; pour cake mixture into prepared tin.
Bake in 325°F oven about 1 1/4 hours. Cool cake
in tin.
Serves 10.
Per serving: Fat:
31.4g, Calories: 491.
[Cafe Cakes, The
Australian Women's Weekly]
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