CHOCOLATE MINT SWIRLS

Rich chocolate partnered with refreshing peppermint makes an ideal end-of-the-meal treat. These go together quickly - and disappear quickly, too.

1/4 cup plus 2 tablespoons heavy (double) cream
2 tablespoons unsalted butter
6 oz (185 g) semisweet chocolate, chopped
1/2 teaspoon peppermint oil

In a small, heavy saucepan over medium heat, combine the cream and butter. Bring to a boil, stirring until the butter melts. Remove from the heat. Add the chocolate and stir until melted and smooth. Mix in the peppermint oil. Refrigerate, stirring occasionally, until the mixture mounds in a spoon, about 20 minutes.