SUGARPLUMS These sweet, spicy confections are the perfect conclusion to a holiday meal. The dried fruits and nuts can be varies. Apples, pears, and pecans are excellent alternatives. 1/2 cup finely chopped pitted dates 1/2 cup finely chopped walnuts 1/4 cup finely chopped dried apricots 1/4 cup finely chopped dried figs 1/4 cup finely chopped pistachio nuts 2 tablespoons brandy 1 tablespoon apricot preserves 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/3 cup sugar

Line a small baking sheet with waxed paper. In a food processor, combine the dates, walnuts, apricots, figs, pistachios, brandy, apricot preserves, cinnamon, and cloves. Pulse until the mixture begins to clump together.

Using a teaspoon, scoop up a rounded spoonful of the mixture, press together, and roll between your palms into a compact ball. Roll the round in the sugar. Place on the prepared baking sheet. Repeat with the remaining fruit-and-nut mixture and sugar.

Refrigerate until firm, at least 1 hour. Store in an airtight container in the refrigerator for up to 2 weeks.

Makes about 18 confections.

[After Dinner, Williams-Sonoma Lifestyles Series]