AMARETTO FRENCH TOAST

1 egg, lightly beaten
2 tablespoons amaretto
2 tablespoons caster (superfine) sugar
1 teaspoon vanilla extract
1/2 cup milk
3 slices bread, crusts removed and halved

Place the egg, amaretto, sugar and vanilla in a bowl and whisk to combine. Whisk in the milk.

Heat a frying pan over medium heat and grease with a little butter. Dip a few pieces of bread into the egg mixture and place in the hot frying pan. Cook for 2 minutes on each side or until golden. Repeat with the remaining bread. Serve dredged in icing sugar or with maple syrup and small glasses of amaretto and coffee.