MILK CHOCOLATE AND HAZELNUT BARK

12 ounces milk chocolate, chopped
1 1/2 cups lightly toasted hazelnuts, coarsely chopped
4 ounces bittersweet chocolate, chopped

Line baking sheet with wax paper.

Temper milk chocolate. Stir chopped hazelnuts into tempered chocolate.

Pour chocolate-nut mixture onto prepared baking sheet. Using offset spatula, smooth mixture into thin, even layer. Set aside.