SPICED HONEY CITRUS MUFFINS 3/4 cup milk 1/3 cup vegetable oil 1/4 cup honey 2 teaspoons grated lime, lemon or orange peel 1 egg 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Honey Citrus Glaze (recipe follows) Heat oven to 400°F. Grease bottoms only of muffin cups, or line with paper baking cups. Beat milk, oil, honey, lime peel and egg in large bowl with spoon. Stir in remaining ingredients except Honey Citrus Glaze just until flour is moistened. Divide batter evenly among muffin cups.

Bake medium muffins 20 to 22 minutes, miniature 10 to 17 minutes or jumbo 25 to 35 minutes or until golden brown. Immediately remove from pan to wire rack (place rack on waxed paper to catch glaze drips). Brush glaze over warm muffins. Serve warm.

Makes 12 medium, 24 mini or 4 jumbo muffins.

HONEY CITRUS GLAZE

2 tablespoons honey
1/4 teaspoon grated lime, lemon or orange peel
2 teaspoons lime, lemon or orange juice

Mix all ingredients until well blended.

1 Muffin: Calories: 270 (Cal. from fat: 100), Fat: 11g (Saturated: 2g), Cholesterol: 35mg, Sodium: 320mg, Carbohydrate: 39g, Protein: 5g.

[Gold Medal, Let's Bake! no.30]