COCONUT CHERRY BARS

1 cup all-purpose flour
1/2 cup butter or margarine, softened
3 tablespoons powdered sugar
2 eggs
1 cup granulated sugar
3/4 cup chopped nuts
1/2 cup flaked coconut
1/2 cup chopped maraschino cherries, drained
1/4 cup all-purpose flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt

Heat oven to 350°F. Grease square pan, 8 x 8 x 2 or 9 x 9 x 2 inches.

Mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.