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HONEY
ALMOND BISCOTTI
2 egg whites
1/4 cup sugar
1 tablespoon honey
3/4 cup plain flour
1/2 teaspoon mixed spice
1/2 cup almond kernels
Preheat oven
to 350°F. Grease 8cm x 25cm bar cake pan;
line bake and long sides of pan with baking
paper, extending paper 2 cm above edge.
Beat egg
whites, sugar and honey in small bowl with
electric mixer until sugar dissovles. Fold
in sifted flour and spice, then nuts; spread
mixture into prepared pan.
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Bake in 350°F oven
about 30 minutes or until browned lightly. Cool
in pan, wrap in foil; stand overnight.
Using serrated
knife, slice bread very thinly. Place slices on
baking-paper-lined oven trays; bake, uncovered,
in 300°F oven about 15 minutes or until crisp.
Makes 50.
Per serving: Fat:
0.9g, Calories: 23.
[Cafe Cakes, The
Australian Women's Weekly]
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