FLORENTINES

1/2 cup sultanas
2 cups corn flakes
3/4 cup slivered almonds, chopped coarsely
1/2 cup glacé cherries, chopped finely
2 tablespoons finely chopped glacé ginger
2/3 cup sweetened condensed milk
250g dark chocolate, melted

Preheat oven to 350°F. Combine sultanas, corn flakes, nuts, cherries, ginger and milk in large bowl. Drop rounded teaspoons of mixture about 2cm apart on baking paper-lined oven trays.