DOUBLE CHOCOLATE BROWNIES 125g unsalted butter 2 cups dark chocolate 1 1/2 cups sugar 3 eggs, beaten lightly 3/4 cup plain flour 1/4 cup self-raising flour 1/3 cup cocoa powder WHITE CHOCOLATE FUDGE 60g butter 2 1/2 cups white chocolate, chopped finely 400g can (300ml) sweetened condensed milk 1 tablespoon Amaretto

Preheat oven to 350°F. Grease 23cm-square slab cake pan, line base and two opposite sides with baking paper, extending paper 2cm above edge of pan.

Melt butter in medium saucepan, stir in chocolate. Stir over low heat until smooth. Transfer to large bowl. Stir in sugar and eggs. Stir in sifted flours and cocoa. Spread into prepared pan. Bake in moderate oven about 35 minutes. Cool in pan. Top brownie with White Chocolate Fudge, cover; refrigerate until firm. Dust with a little sifted icing sugar and cocoa, if desired.

WHITE CHOCOLATE FUDGE: Melt butter in medium saucepan over low heat. Stir in chocolate, milk and liqueur; cook, stirring, until smooth.

Makes 16.

Per serving: Fat: 26.7g, Calories: 518.

[Cafe Cakes, The Australian Women's Weekly]