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OATMEAL
SESAME STICKS
Great
for lunch boxes, your knapsack or a treat
during a fall bicycle ride.
Preheat
oven to 375°F | 15- by 10-inch jelly
roll pan, greased
3/4
cup butter
1 1/2 cups packed brown sugar
1 1/2 teaspoons vanilla
2 1/4 cups regular oats
3/4 cup sesame seeds
3/4 teaspoon baking powder
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Melt
butter in large saucepan. Stir in brown sugar
and vanilla. Cook for 2 minutes or until mixture
is bubbly. Remove from heat and stir in oats,
sesame seeds and baking powder. Mix well. Press
firmly with back of spoon into prepared pan. Bake
for 7 to 10 minutes or until golden. Cool completely,
then cut into bars.
VARIATION:
Add a layer of melted chocolate on top for a more
decadent taste.
Makes
about 60 bars.
TIP:
One pan goes a long way.
Preparation
time: 10 minutes | Baking time: 10 minutes| Freezing:
excellent.
Robin
Hood Baking Festival Cookbook
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