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MAPLE
PECAN CINNAMON COOKIES
60g reduced-fat
margarine
1/3 cup maple syrup
1/3 cup golden syrup
1 teaspoon bicarbonate of soda
1 tablespoon boiling water
2 1/3 cup rolled oats
1 1/2 cups plain flour
Pinch of salt
2/3 cup firmly packed brown sugar
1 teaspoon ground cinnamon
30 pecan halves
2 tablespoons maple syrup. extra
Melt margarine,
maple and golden syrup in small pan.
Combine soda with the water in small
jug. Stir into margarine mixture, until
well combined. |
 |
Combine oats,
flour, salt, sugar and cinnamon in large bowl;
stir in margarine mixture. Refrigerate, covered,
20 minutes. Roll tablespoons of mixture into
balls. Place on lightly greased oven trays
3cm apart. Place a pecan half on top of each
ball, flatten slightly. Bake in 350°F oven
about 20 minutes or until lightly browned.
Cool on wire rack. Brush hot cookies with extra
maple syrup.
Makes 30.
Per cookie: 3g
fat, 113 calories.
[Simply
Lite Food, A Collection Of SimplyLite's Best
Recipes] |
