|
DOUBLE-CHOCOLATE
MUFFINS
90g pitted
prunes
1/2 cup warm water
2/3 cup caster sugar
3/4 cup skim milk
1 egg
1 egg white
1 1/2 cups self-raising flour
1/4 cup cocoa
1/3 cup choc bits
Spray an
1/3-cup muffin pan with cooking oil spray
or line with paper muffin cases. Combine
prunes and the water in a blender, blend
until smooth. Add sugar, blend until
smooth. Add milk, egg and egg white,
beat until just combined. Pour into a
bowl. Fold in sifted flour and cocoa,
then fold in choc bits. Spoon mixture
into muffin cases, bake in 350°F
oven for 20 minutes or until firm to
touch. Turn onto wire rack to cool. |
 |
