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LAVENDER-PINEAPPLE
GRANITA
1
cup water
3/4 cup pineapple juice
1/3 cup sugar
3 tablespoons chopped fresh lavender leaves
Lavender blooms (optional)
Combine
the first 4 ingredients in a medium saucepan.
Bring to a boil, stirring occasionally;
remove from heat. Let stand 30 minutes.
Strain
the lavender mixture through a fine sieve
over a bowl, discarding the solids. Pour
mixture into a 13 x 9-inch baking dish.
Cover and freeze for 8 hours or until firm.
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Remove
the lavender mixture from freezer, and scrape
entire mixture with a
fork until fluffy. Garnish with lavender blooms,
if desired.
Serves
6.
1
Serving - 1/2 cup: Calories: 61 (Cal. from fat:
0%), Fat: 0g (Saturated: 0g), Cholesterol: 0mg,
Sodium: 0mg, Carbohydrate: 15.4g, Protein: 0.1g.
[Cooking
Light, June 2000]
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