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GRILLED
PEACHES WITH BLACKBERRY SAUCE
8
large ripe peaches
3 tablespoons fresh lemon juice
Blackberry Sauce (recipe follows)
Prepare
a grill. Lightly oil grill rack.
Peel,
halve and pit peaches. Place in a large
bowl and toss with lemon juice. (The peaches
will keep, covered, in the refrigerator
for up to 1 hour.)
Place
peaches cut-side down on the rack and grill
until bottom are golden, 4 to 6 minutes.
Turn and cook until peaches are heated through,
3 to 5 minutes more. Serve immediately,
with Blackberry Sauce.
Makes
8 servings.
BLACKBERRY
SAUCE
2
1/2 cups blackberries
1/2 cup water
1/4 cup water
In
a medium saucepan, combine all ingredients.
Bring to a boil over high heat, mashing
berries with a wooden spoon. Reduce heat
to low and simmer, stirring often, until
berries are tender, about 5 minutes more.
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