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DEEP-FRIED
APPLE RINGS
Serve
warm with ice cream and maple syrup for
a yummy dessert.
Preheat
oil to 375°F | Deep-fryer
1
cup all-purpose flour
2 tablespoons cornstarch
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/2 cup granulated sugar
1/2 teaspoon cinnamon
5 medium apples
Oil or shortening for deep-frying
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Combine
flour, cornstarch, 1 tablespoon sugar, baking
powder and salt in mixing bowl. Set aside.
Beat
together egg and milk. Add to dry ingredients
and whisk until well blended. Refrigerate for
1 hour.
Mix
together 1/2 cup sugar and cinnamon. Set aside.
Peel and core apples. Cut crosswise into 1/4-inch
thick rings.
Heat
2 to 3 inches oil in deep-fryer. Dip apple slices
in batter, allowing excess to drip back into bowl.
Fry two to three at a time in hot oil, turning
frequently, for 3 to 4 minutes or until golden
brown. Drain on paper towels. Roll in cinnamon-sugar
mixture. Serve warm.
Makes
about 3 dozen rings.
TIP:
Brush peeled apples with lemon juice to prevent
browning.
Preparation time: 20 minutes | Refrigeration time:
1 hour | Frying time: 4 minutes per batch.
Robin
Hood Baking Festival Cookbook
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