CHOCOLATE AND HAZELNUT PASTRIES

1 sheet ready-rolled puff pastry
1/4 cup chopped dark chocolate
1/2 teaspoon ground cinnamon
2 tablespoons chopped roasted hazelnuts

Preheat the oven to 400°F. Trim edges of pastry and cut the sheet into 4 long pieces. Cover half of each piece with the chocolate and sprinkle with cinnamon and hazelnuts, leaving a 1/2 inch border on the edge. Fold over the pastry to enclose and place on a baking tray. Bake in the oven for 15 minutes or until puffed and golden. Serve warm or cold.

Serves 4.

[New Food Fast, Donna Hay]