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PECAN
CHOCOLATE CHIP PIE
3
eggs
1 cup light corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup pecan halves
1/2 cup semi-sweet chocolate chips
1 (9 inch) unbaked pastry shell
Beat
eggs slightly in medium bowl; blend in corn
syrup, sugar, margarine, vanilla and salt.
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Stir
in pecan halves and chocolate chips, pour into
pastry shell.
Bake
at 400°F for 15 minutes. Reduce temperature to
350°F, bake for 25 to 50 minutes more or until
browned and puffed across top. Allow to cool before
serving.
[Bon
Appetit, November 1997]
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