CHOCOLATE FUDGE SAUCE FOR ICE CREAM

1/2 cup cream
125 g (4 oz) dark chocolate, chopped
Vanilla bean, chocolate or toffee ice cream

Place the cream in a saucepan over medium heat and cook until hot. Remove from heat and add the chocolate, stirring until smooth. Cool slightly and pour over your choice of ice cream.

Makes 1 cup.

NOTE: Store the excess sauce in the refrigerator and warm gently to reuse.

[New Food Fast, Donna Hay]