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INDIVIDUAL
BLACKBERRY CRUMBLES
3 cups blackberries
2 tablespoons sugar
1 cup all-purpose flour plus 1 tablespoon
1/2 cup firmly-packed brown sugar
1 teaspoon baking powder
3 tablespoons quick-cooking oats
100g unsalted butter, in small pieces
TO SERVE
Vanilla ice cream
Preheat oven
to 400°F. Place the blackberries, sugar
and the 1 tablespoon of flour in a bowl
and toss well to combine.
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Place sugar, baking
powder, oats and remaining flour in a bowl and
mix well. Add butter, and rub in with your fingertips
until mixture resembles coarse breadcrumbs. Divide
blackberries into two ovenproof bowls, and top
with crumble mixture. Bake for 20-25 minutes until
golden brown and bubbling. Serve warm, with ice
cream.
Serves 2.
Bills
- Breakfast, Lunch + Dinner, Bill Granger
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