TIRAMISU ANACAPRI This tiramisu was a hit with our Test Kitchens staff, who agreed that it's one of the best they've come across. Ladyfringers can be found in the bakery or the frozen-food section of the supermarket. We used soft ladyfingers, which are made to be split. 1 cup cold water 1 (14-ounce) can fat-free sweetened condensed milk 1 (1.4-ounce) package sugar-free vanilla instant pudding mix 1 (8-ounce) block 1/3-less-fat cream cheese, softened 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed 1 cup hot water 1/2 cup Kahlua (coffee-flavored liqueur) 1 tablespoon instant espresso or 2 tablespoons instant coffee granules 24 ladyfingers (2 [3-ounce] packages) 3 tablespoons unsweetened cocoa, divided

Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap; chill 30 minutes or until firm.

Remove plastic wrap, and add cream cheese. Beat with a mixer at medium speed until well-blended. Gently fold in whipped topping.

Combine hot water, Kahlua, and espresso. Split ladyfingers in half lengthwise. Arrange 16 ladyfingers halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlua mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1 tablespoon cocoa. Repeat layers, ending with cocoa. Cover and chill at least 8 hours.

Serves 12.

1 Serving - 2/3 cup: Calories: 310 (Cal. from fat: 26%), Fat: 9.1g (Saturated: 6g), Cholesterol: 95mg, Sodium: 265mg, Carbohydrate: 44g, Protein: 7.8g.

[Cooking Light, December 2000]