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CHOCOLATE
BASKET FOR TWO
After
the big dinner, get cozy over this big dessert
for two. The chocolate cups are also a stunning
way to serve fresh fruit.
4
ounces semisweet chocolate
6 small scoops (about 3/4 cup total) chocolate,
coffee, and/or butter pecan frozen yogurt
2 teaspoons amaretto liqueur
1 ounce semisweet chocolate, melted (2 squares)
Cut
two 6-inch squares of parchment or waxed
paper; set aside. Place the 4 ounces chocolate
in a small heavy saucepan. Heat over low
heat just until melted, stirring constantly.
Spread half of the melted chocolate on each
square, forming a 5- to 5 1/2-inch circle.
Place each chocolate-covered square in a
small bowl or dish to shape the chocolate
into an irregular cup shape.
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Refrigerate
cups for 30 minutes or until set. Carefully peel
the paper from the chocolate cups.
To
serve, place each chocolate cup on a dessert plate.
Place three scoops of frozen yogurt in each cup.
Drizzle with liqueur and the 1 ounce melted chocolate.
Serve immediately.
Makes
2 cups (4 servings).
1
Serving: Calories: 229, Fat: 10g (Saturated: 5g),
Cholesterol: 1mg, Sodium: 17mg, Carbohydrate:
25g, Protein: 3g.
[Lightstyle,
Recipes for Healthful Living, Better
Homes and Gardens Special Interest Publications]
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