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RICOTTA,
MARMALADE, AND CHOCOLATE SPREAD
This
creamy, sweet spread is reminiscent of the
filling for cannoli. The marmalade can be
replaced with apricot or sour cherry preserves
for an equally satisfying taste. Garnish
with grated chocolate and orange zest, if
you like.
1
cup ricotta cheese, preferably whole milk
1/4 cup mascarpone cheese or cream cheese,
at room temperature
1/2 cup orange marmalade
3 oz (90 g) bittersweet or semisweet chocolate,
finely chopped
Wholemeal biscuits
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