FIVE-SPICE RIB-STICKERS To make these a real success, choose the meatiest spareribs you can find; remember to keep a supply of paper napkins within easy reach. 2 1/4 pounds Chinese-style pork spareribs 2 teaspoons Chinese five-spice powder 2 garlic cloves, crushed 1 tablespoon grated fresh ginger 1/2 teaspoon chili sauce 4 tablespoons dark soy sauce 3 tablespoons dark brown sugar 1 tablespoon sunflower oil 4 scallions

If the spareribs are still attached to each other, cut between them to separate them (or you could ask your butcher to do this when you buy them). Place the spareribs in a large bowl.

Mix together all the remaining ingredients except the scallions; pour this mixture over the ribs. Toss well to coat evenly. Cover the bowl and let marinate in the refrigerator overnight.

Cook the ribs on a medium-hot grill, turning frequently, for 30-40 minutes. Brush occasionally with the remaining marinade.

While the ribs are cooking, finely slice the scallions. Sprinkle them over the ribs and serve immediately.

Serves 4.

[The Barbecue and Grill Book, Sizzling Ideas for Delicious Outdoor Eating - Christine France]