SPICED PEAR AND BLUEBERRY PARCELS This fruity combination makes a delicious dessert for a hot summer evening. You could substitute other berries for the blueberries if you prefer. 4 firm, ripe pears 2 tablespoons lemon juice 1 tablespoon melted butter 1 1/4 cups blueberries 4 tablespoons light brown sugar Freshly ground black pepper Peel the pears thinly. Cut them in half lengthwise. Scoop out the core from each half, using a teaspoon and a sharp kitchen knife.

Brush the pears with lemon juice, to prevent them from discoloring.

Cut 4 squares of double-thickness aluminum foil, large enough to wrap the pears, and brush them with melted butter. Place two pear halves on each, cut sides up. Gather the foil up around them, to hold them level.

Mix the blueberries and sugar together and spoon them over the pears.

Sprinkle with black pepper. Seal the edges of the foil over the pears and cook on a fairly hot grill for about 20-25 minutes.

Serves 4.

COOK'S TIP: To assemble in advance, line with a layer of waxed paper, as the acid in the lemon juice may react with the foil and taint the flavor.

[The Barbecue and Grill Book, Sizzling Ideas for Delicious Outdoor Eating - Christine France]