NECTARINES WITH MARZIPAN AND MASCARPONE A luscious dessert that no one can resist - dieters may prefer to use low-fat cream cheese or plain yogurt instead of mascarpone. 4 firm, ripe nectarines or peaches 3 ounces marzipan 5 tablespoons mascarpone cheese 3 macaroons, crushed Cut the nectarines or peaches in half and remove the pits.

Divide the marzipan into 8 pieces, roll into balls, using your fingers, and press one piece of marzipan into the pit cavity of each nectarine half.

Spoon the mascarpone cheese on top of the fruit halves. Sprinkle the crushed macaroons over the mascarpone.

Place the fruit halves on a hot grill for 3-5 minutes, until they are hot and the mascarpone starts to melt. Serve immediately.

Serves 4.

COOK'S TIP: Either nectarines or peaches can be used for this recipe. If the pit does not pull out easily when you halve the fruit, use a small, sharp knife to cut around it.

[The Barbecue and Grill Book, Sizzling Ideas for Delicious Outdoor Eating - Christine France]