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CHILI RUB

1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/4 to 1/2 teaspoon ground black pepper
1/4 to 1/2 teaspoon ground red pepper

Stir together the paprika, cumin, chili powder, salt, coriander, black pepper, and red pepper in a small bowl.

To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container.

Makes about 6 teaspoons (enough for 3 pounds of beef, pork, or chicken).

[Simply Perfect Grilling 2001, Better Homes and Gardens Special Interest Publications]



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