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CAJUN
RUB
1
1/2 teaspoons ground white pepper
1 1/2 teaspoons ground black pepper
1 teaspoon ground red pepper
1 teaspoon dried thyme, crushed
1 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
Stir
together the white pepper, black pepper,
red pepper, thyme, onion powder, garlic
powder, and salt in a small bowl.
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To
use, sprinkle mixture evenly over meat; rub in
with your fingers. Store in a tightly covered
container.
Makes
7 teaspoons (enough for about 3 1/2 pounds of
pork, chicken, or seafood).
[Simply
Perfect Grilling 2001, Better
Homes and Gardens Special Interest Publications]
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