JAMAICAN JERK RUB Sweet allspice blended with hot red pepper makes Jamaican jerk seasoning a unique combination. 2 teaspoons sugar 1 1/2 teaspoons onion powder 1 1/2 teaspoons dried thyme, crushed 1 teaspoon ground allspice 1 teaspoon ground black pepper 1/2 to 1 teaspoon ground red pepper 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves

Stir together the sugar, onion powder, thyme, allspice, black pepper, red pepper, salt, nutmeg, and cloves in a small bowl.

To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container.

Makes about 8 teaspoons (enough for about 4 pounds of pork, chicken, or seafood).

[Simply Perfect Grilling 2001, Better Homes and Gardens Special Interest Publications]