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HERB
RUB
2
teaspoons dried rosemary
2 teaspoons dried thyme
2 teaspoons dried minced onion
2 teaspoons dried minced garlic
1 teaspoon coarse salt
3/4 teaspoon pepper
Combine
the rosemary, thyme, onion, garlic, salt,
and pepper in a blender container, cover
and blend until mixture is coarsely ground.
To
use, sprinkle mixture evenly over meat;
rub in with your fingers. Store in a tightly
covered container.
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