SWEET-AND-SPICY SAUCE

1 1/2 cup catsup
3/4 cup white wine vinegar
1/2 cup packed brown sugar
2 tablespoons curry powder
1 tablespoon Worcestershire sauce
1 teaspoon hickory-flavor salt
1 teaspoon pepper
2 or 3 cloves garlic, minced

Stir together the catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavor salt, pepper, and garlic in a large bowl. Cover and let stand at room temperature for 30 minutes or refrigerate up to 5 days.