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CRANBERRY-CHIPOTLE
SAUCE
1
8-ounce can jellied cranberry sauce
1/3 cup apricot or peach preserved or apricot
or peach spreadable fruit
1/4 cup chopped onion
1 tablespoon lemon juice or cider vinegar
1 canned chipotle pepper in abodo sauce
or 1 jalapeño pepper, seeded and
chopped
Stir
together the cranberry sauce, preserves
or spreadable fruit, onion, lemon juice
or vinegar, and chipotle or jalapeño
pepper in a small saucepan. Bring to boiling,
stirring constantly. Reduce heat and simmer,
uncovered, for 5 minutes, stirring occasionally.
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